Some people are wondering if we should avoid eating sushi with raw fish? Sushi is one of the most popular Japanese delicacies in the market. We either have it with cooked or raw fish. But a reminder from Dr. Lauri Wright, PhD., an assistant professor in public health at the University of Florida tells us that “…raw fish does not provide any additional health benefits over cooked fish, so it is not worth the risk of contaminants or food-borne illness to consume raw.”
You can read more about this issue about food safety concerns on MedicalDaily.Com. The article Sushi Health Risk: What You Need to Know provides a detailed explanation on the risk of eating sushi with raw fish.
Tell us in the comment section your thoughts about this article: Should we avoid eating sushi with raw fish? Please share this article to your friends, social networks, or colleagues if you find it interesting or helpful.
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Food companies need to follow the mandated food safety guidelines of regulatory agencies. Make sure that your business is compliant to these guidelines.
Jay M. Pascual
Jay is a digital marketing specialist, writer, and publisher. He manages the digital assets of Swift Mindanao Co. He is the lead editor of JMP Creative Media and publisher of Entriprenyur.Com.