Shelf-Life Hacks for Filipino Food Business
Fresh Food, Happy Customers In the world of food businesses, mastering shelf-life hacks is a recipe for success. It means less wasted ingredients, happier customers, and maybe even the chance to expand your reach beyond your local market. What is Shelf Life, Anyway? Freshness isn’t just about how long something sits on the shelf. It’s… Read More »
FDA LTO eServices Portal for Food Businesses | PODCAST Episode 3
PODCAST: Jackfruit as Meat Substitute
Can Food Technology Save the World?
Here’s an interesting TED Talk by Bruce Friedrich on market forces and food technology and how these two could potentially save the world from environmental catastrophe. The main points that we can get from this TED Talk are the following arguments: FOOD TECHNOLOGY HOT TAKE: Finding Common Ground on Our Plates There’s no denying the… Read More »
VIDEO: High-Tech Hives and tastier Treats – Agritech Revolution in Europe
What is Quality Management for the Food Industry
In our conduct of Good Manufacturing Practices (GMP) trainings, we often emphasize the importance of quality management for the food industry. That is because quality management is a critical aspect of GMP. To deepen our understanding on this subject, let’s get a deep dive on the concepts and principles of quality management in the food… Read More »
SwiftMindanao’s Co-Founder Granted Professional Food Technology License
CITY OF VALENCIA, BUKIDNON. The Professional Regulation Commission, through its Board of Food Technology, have granted a professional license to SwiftMindanao’s co-founder Tara Macansantos Pascual, allowing her to practice as a food technology professional. Ms. Pascual took her oath on December 9, 2022, officially becoming a licensed food technology practitioner. The professional food technology license… Read More »