Category Archives: Food Technology News

Silk Coating On Food Extends Shelf-life of Products

By | 06/09/2020

A recent discovery by MIT scientists shows that using silk as food coating significantly extends the shelf-life of all sorts of perishable goods. The groundbreaking technology offers broad impact on prolonging the shelf life of whole foods, cut produce, fish, meat, fruits, and other agricultural products.

Homegrown Food Technology Consultancy firm in Valencia Bukidnon Launched

By | 06/01/2020

SWIFTMINDANAO CO. (SwiftMindCo) is a “food technology consulting agency that caters to the specific needs of local businesses in the food industry.” According to its website, the company is now offering a full range of service packages that are designed to strengthen organizational capacity, production efficiencies and standards compliance of food-based businesses.