In our conduct of Good Manufacturing Practices (GMP) trainings, we often emphasize the importance of quality management for the food industry. That is because quality management is a critical aspect of GMP. To deepen our understanding on this subject, let’s get a deep dive on the concepts and principles of quality management in the food… Read More »
CITY OF VALENCIA, BUKIDNON. The Professional Regulation Commission, through its Board of Food Technology, have granted a professional license to SwiftMindanao’s co-founder Tara Macansantos Pascual, allowing her to practice as a food technology professional. Ms. Pascual took her oath on December 9, 2022, officially becoming a licensed food technology practitioner. The professional food technology license… Read More »
Food safety focuses on preventing contamination and ensuring that food is safe to eat, while food hygiene focuses on maintaining cleanliness and sanitation in the handling and preparation of food.