In our conduct of Good Manufacturing Practices (GMP) trainings, we often emphasize the importance of quality management for the food industry. That is because quality management is a critical aspect of GMP. To deepen our understanding on this subject, let’s get a deep dive on the concepts and principles of quality management in the food… Read More »
CITY OF VALENCIA, BUKIDNON. The Professional Regulation Commission, through its Board of Food Technology, have granted a professional license to SwiftMindanao’s co-founder Tara Macansantos Pascual, allowing her to practice as a food technology professional. Ms. Pascual took her oath on December 9, 2022, officially becoming a licensed food technology practitioner. The professional food technology license… Read More »
Food safety focuses on preventing contamination and ensuring that food is safe to eat, while food hygiene focuses on maintaining cleanliness and sanitation in the handling and preparation of food.
Should we avoid eating sushi with raw fish?
The Food and Drug Administration (FDA) has a very useful INFOGRAPHIC on nutrition facts labels. It offers detailed information on every section of the label, defines their meaning, and carefully explains how to utilize the stated numbers on the nutrition facts.
Jackfruit meat substitute recently gained quite a lot of attention particularly in the Southeast Asian markets as Singapore start-up food brand KARANA announced its plan to soon roll out a jackfruit-based ready to eat meat substitute.
Here are 6 easy ways how to reduce food waste at home and save money for your family. learning the basics of minimizing food wastage can help in eliminating the problem of involuntary hunger. Shocking Global Stats on Food Wastage Did you know that global food wastage is estimated at 1.6 BILLION tons annually? In… Read More »
A recent discovery by MIT scientists shows that using silk as food coating significantly extends the shelf-life of all sorts of perishable goods. The groundbreaking technology offers broad impact on prolonging the shelf life of whole foods, cut produce, fish, meat, fruits, and other agricultural products.
Good manufacturing practices are a set of systems deployed by food manufacturers to ensure that production of goods is consistent, controlled, and compliant with existing regulatory standards and methods.
SWIFTMINDANAO CO. (SwiftMindCo) is a “food technology consulting agency that caters to the specific needs of local businesses in the food industry.” According to its website, the company is now offering a full range of service packages that are designed to strengthen organizational capacity, production efficiencies and standards compliance of food-based businesses.