Category Archives: Food Safety

Shelf-Life Hacks for Filipino Food Business

By Tara Pascual | 06/27/2024

Fresh Food, Happy Customers In the world of food businesses, mastering shelf-life hacks is a recipe for success. It means less wasted ingredients, happier customers, and maybe even the chance to expand your reach beyond your local market. What is Shelf Life, Anyway? Freshness isn’t just about how long something sits on the shelf. It’s… Read More »

What is Quality Management for the Food Industry

By SwiftMind Co. Team | 12/10/2022

In our conduct of Good Manufacturing Practices (GMP) trainings, we often emphasize the importance of quality management for the food industry. That is because quality management is a critical aspect of GMP. To deepen our understanding on this subject, let’s get a deep dive on the concepts and principles of quality management in the food… Read More »