Fresh Food, Happy Customers In the world of food businesses, mastering shelf-life hacks is a recipe for success. It means less wasted ingredients, happier customers, and maybe even the chance to expand your reach beyond your local market. What is Shelf Life, Anyway? Freshness isn’t just about how long something sits on the shelf. It’s… Read More »
In our conduct of Good Manufacturing Practices (GMP) trainings, we often emphasize the importance of quality management for the food industry. That is because quality management is a critical aspect of GMP. To deepen our understanding on this subject, let’s get a deep dive on the concepts and principles of quality management in the food… Read More »
Food safety focuses on preventing contamination and ensuring that food is safe to eat, while food hygiene focuses on maintaining cleanliness and sanitation in the handling and preparation of food.
Should we avoid eating sushi with raw fish?
The Food and Drug Administration (FDA) has a very useful INFOGRAPHIC on nutrition facts labels. It offers detailed information on every section of the label, defines their meaning, and carefully explains how to utilize the stated numbers on the nutrition facts.
Jackfruit meat substitute recently gained quite a lot of attention particularly in the Southeast Asian markets as Singapore start-up food brand KARANA announced its plan to soon roll out a jackfruit-based ready to eat meat substitute.
Here are 6 easy ways how to reduce food waste at home and save money for your family. learning the basics of minimizing food wastage can help in eliminating the problem of involuntary hunger. Shocking Global Stats on Food Wastage Did you know that global food wastage is estimated at 1.6 BILLION tons annually? In… Read More »
Good manufacturing practices are a set of systems deployed by food manufacturers to ensure that production of goods is consistent, controlled, and compliant with existing regulatory standards and methods.