Featured Article

Shelf-Life Hacks for Filipino Food Business

By Tara Pascual | 06/27/2024

Fresh Food, Happy Customers In the world of food businesses, mastering shelf-life hacks is a recipe for success. It means less wasted ingredients, happier customers, and maybe even the chance to expand your reach beyond your local market. What is Shelf Life, Anyway? Freshness isn’t just about how long something sits on the shelf. It’s… Read More »

What is Quality Management for the Food Industry

By SwiftMind Co. Team | 12/10/2022

In our conduct of Good Manufacturing Practices (GMP) trainings, we often emphasize the importance of quality management for the food industry. That is because quality management is a critical aspect of GMP. To deepen our understanding on this subject, let’s get a deep dive on the concepts and principles of quality management in the food… Read More »

SwiftMindanao’s Co-Founder Granted Professional Food Technology License

By Jay M. Pascual | 12/09/2022

CITY OF VALENCIA, BUKIDNON. The Professional Regulation Commission, through its Board of Food Technology, have granted a professional license to SwiftMindanao’s co-founder Tara Macansantos Pascual, allowing her to practice as a food technology professional. Ms. Pascual took her oath on December 9, 2022, officially becoming a licensed food technology practitioner. The professional food technology license… Read More »

How to Reduce Food Waste at Home in 6 Easy Ways and Save Money

By Jay M. Pascual | 06/15/2020

Here are 6 easy ways how to reduce food waste at home and save money for your family. learning the basics of minimizing food wastage can help in eliminating the problem of involuntary hunger. Shocking Global Stats on Food Wastage Did you know that global food wastage is estimated at 1.6 BILLION tons annually? In… Read More »