The Food Technology Blog
Should we avoid eating sushi with raw fish?
Some people are wondering if we should avoid eating sushi with raw fish? Sushi is one of the most popular Japanese delicacies in the market.…
Know the Facts on Nutrition Labels – What’s really on the Nutrition Facts Label [FDA INFOGRAPHIC]
Facts on Nutrition Labels | First of Three Parts Have you ever wondered what the facts on nutrition labels are? Like most shoppers, you’ve probably…
Jackfruit Meat Substitute: Is it a viable option for Vegans and Vegetarians?
Jackfruit meat substitute recently gained quite a lot of attention particularly in the Southeast Asian markets as Singapore start-up food brand KARANA announced its plan…
How to Reduce Food Waste at Home in 6 Easy Ways and Save Money
Here are 6 easy ways how to reduce food waste at home and save money for your family. learning the basics of minimizing food wastage…
Silk Coating ON Food Extends Shelf-life of Products
Silk coating on food has the potential to increase shelf-life by as much as 200% A recent discovery by MIT scientists shows that using silk…
Good Manufacturing Practices: What you need to know about good manufacturing practice in the food industry
What Are Good Manufacturing Practices (GMP)? Good manufacturing practices are a set of systems deployed by food manufacturers to ensure that production of goods is…
Homegrown Food Technology Consultancy firm in Valencia Bukidnon Launched
PRESS RELEASE VALENCIA CITY|05/31/2020. A food technology consultancy firm based in Valencia City Bukidnon officially launched its website and Facebook Page on Saturday, May 30,…